Explore the rich history and unique culinary experience of Malatang at Three Flavour Malatang in Auckland CBD.
The Origins of Malatang
Malatang, which translates to “spicy numbing soup,” originated in the Sichuan province of China. It is a beloved street food known for its liberal use of Sichuan peppercorns and chilli peppers, creating a distinctive numbing and spicy flavour profile. Originally, Malatang was popular among workers and travellers looking for a quick and hearty meal.
The concept of Malatang is simple yet ingenious. Vendors set up large pots of simmering broth filled with a variety of fresh ingredients. Customers can choose from an array of vegetables, meats, tofu, and noodles, which are then cooked in the spicy and aromatic broth. This communal style of eating not only provides a warm and comforting meal but also fosters a sense of community as people gather around the steaming pot.
The Malatang Experience at Three Flavour Malatang
At Three Flavour Malatang, they are passionate about preserving the authenticity of this beloved dish while adding our unique touch. Their name, “Three Flavour,” represents the trio of key elements we focus on: fresh ingredients, rich broth, and customisable spice levels.
Their broth is the heart and soul of Malatang. Carefully crafted with a blend of traditional Sichuan spices and herbs, it is slow-cooked for hours using their homemade chicken broth to develop deep and complex flavours. Whether you prefer a fiery hot broth, a mild yet flavourful option, or something in between, they’ve got you covered.
Fresh Ingredients and Customisation
At Three Flavour Malatang, we take pride in using only the freshest ingredients to create our mouth-watering Malatang dishes. They carefully source a variety of vegetables, ensuring that they are crisp, vibrant, and bursting with flavour. Their premium cuts of meat are tender and succulent, adding richness to every bite.
In addition to the traditional ingredients, they also provide unique additions to cater to different tastes. From exotic mushrooms to specialty noodles, you can customise your Malatang to create a truly personalised dining experience.
Signature Broth and Spice Levels
The broth is the soul of Malatang, and at Three Flavour Malatang, they take great care in creating a signature broth that is rich, flavourful, and aromatic. Their homemade chicken broth forms the base of our Malatang, infused with a blend of traditional Sichuan spices and herbs. Slow-cooked for hours, the broth develops deep and complex flavours that enhance every ingredient in the pot.
They understand that everyone has different spice preferences, which is they offer customisable spice levels. From mild to extra spicy, our chefs can adjust the heat according to your liking. Whether you enjoy the tongue-tingling sensation of Sichuan peppercorns or prefer a milder spice, they strive to create a Malatang experience that suits your individual taste.
